Free radical scavenging and antioxidative activities of caffeic acid phenethyl ester (CAPE) and its related compounds in solution and membranes: A structure-activity insight

Food Chemistry

Volumn 105, Issue 1, 2007, Pages 107-115

  Wu, Wei Min ^a   Lu, Liang ^a   Long, Yuan ^a   Wang, Ting ^a   Liu, Lei ^a   Chen, Qiang ^a   Wang, Rui ^a,b  

^a LANZHOU UNIVERSITY   (China)

^b HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Antioxidant; Caffeic acid; Caffeic acid phenethyl ester (CAPE); Erythrocyte; Ethyl ferulate; Ferulic acid; Lipid peroxidation; Microsome; Radical scavenging activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZOBIS(2 AMIDINOPROPANE); ASCORBIC ACID; CAFFEIC ACID; CAFFEIC ACID PHENETHYL ESTER; CATECHOL; ETHYL FERULATE; FERROUS ION; FERULIC ACID; GALVINOXYL RADICAL; HYDROXYL GROUP; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; FEMALE; HEMOLYSIS; HUMAN; HUMAN CELL; HYDROPHOBICITY; IN VITRO STUDY; LIVER MICROSOME; NONHUMAN; PEROXIDATION; RAT; STRUCTURE ACTIVITY RELATION;

RATTUS;

EID: 34347351367     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.03.049     Document Type: Article

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