DNA damage, a biomarker of carcinogenesis: Its measurement and modulation by diet and environment

Critical Reviews in Food Science and Nutrition

Volumn 47, Issue 1, 2007, Pages 27-50

  Hwang, Eun Sun ^a,b   Bowen, Phyllis E ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b Seoul National University   (South Korea)

Author keywords

Cancer; Diet; DNA damage; Fee radicals; Reactive oxygen species

Indexed keywords

CARCINOGEN;

ANIMAL; ARTICLE; DIET; DNA DAMAGE; ENVIRONMENTAL EXPOSURE; HUMAN; NEOPLASM; OXIDATIVE STRESS; RISK FACTOR;

ANIMALS; CARCINOGENS, ENVIRONMENTAL; DIET; DNA DAMAGE; ENVIRONMENTAL EXPOSURE; HUMANS; NEOPLASMS; OXIDATIVE STRESS; RISK FACTORS;

EID: 33847281886     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390600550299     Document Type: Article

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