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Biochemical and Biophysical Research Communications

Volumn 246, Issue 1, 1998, Pages 293-298

The effects of iron and vitamin C co-supplementation on oxidative damage to DNA in healthy volunteers

(7) Rehman, Almas a Collis, Clifford S b Yang, Min b Kelly, Mary b Diplock, Anthony T b Halliwell, Barry a Rice Evans, Catherine b

a KING'S COLLEGE LONDON (United Kingdom)

b KING'S COLLEGE LONDON (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

8 HYDROXYGUANINE; ASCORBIC ACID; DNA; DNA BASE; FERROUS SULFATE; IRON;

ADULT; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DNA DAMAGE; FEMALE; HUMAN; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RISK FACTOR; VITAMIN BLOOD LEVEL;

EID: 0032496040 PISSN: 0006291X EISSN: None Source Type: Journal
DOI: 10.1006/bbrc.1998.8592 Document Type: Article

Times cited : (200)

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