Nutrition, antioxidants, and risk factor profile of nonsmokers, passive smokers and smokers of the Prevention Education Program (PEP) in Nuremberg, Germany

Preventive Medicine

Volumn 34, Issue 6, 2002, Pages 600-607

  Tröbs, Marieluise ^a   Renner, Thomas ^a   Scherer, Gerhard ^a   Heller, Wolf Dieter ^a   Geiß, Hans Christian ^b   Wolfram, Günther ^c   Haas, Gerda Maria ^d   Schwandt, Peter ^b,d  

^a Analytisch Biologisches Forschungslabor GmbH   (Germany)

^b LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d Arteriosklerose Praventions Institut   (Germany)

Author keywords

Antioxidants; Cardiovascular risk factors; Nutrition; Oxidative stress; Passive smoking; Smoking

Indexed keywords

ALPHA TOCOPHEROL; ANTIBODY; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; COBALAMIN; FOLIC ACID; HOMOCYSTEINE; LYCOPENE; RETINOL; SELENIUM;

ADOLESCENT; ADULT; AGED; ARTICLE; BLOOD LEVEL; BLOOD SAMPLING; BODY MASS; CIGARETTE SMOKING; DIET; FEMALE; GERMANY; HUMAN; LIFESTYLE; MALE; NUTRITIONAL STATUS; PASSIVE SMOKING; PRIORITY JOURNAL; QUESTIONNAIRE;

EID: 0036354409     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.2002.1024     Document Type: Article

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