Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans

Drugs under Experimental and Clinical Research

Volumn 25, Issue 2-3, 1999, Pages 133-141

  Leighton, F ^a   Cuevas, A ^a   Guasch, V ^a   Perez D D ^a   Strobel, P ^a   San Martin A ^a   Urzua, U ^a   Diez M S ^a   Foncea, R ^a   Castillo, O ^a   Mizon C ^a   Espinoza, M A ^a   Urquiaga, I ^a   Rozowski, J ^a   Maiz, A ^a   Germain, A ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; DNA; POLYPHENOL;

ADULT; ANTIOXIDANT ACTIVITY; ATHEROSCLEROSIS; BLOOD LEVEL; BLOOD VESSEL REACTIVITY; BRACHIAL ARTERY; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DNA DAMAGE; FRUIT; HUMAN; HUMAN EXPERIMENT; LEUKOCYTE; LIPID DIET; MALE; NORMAL HUMAN; OXIDATIVE STRESS; VASCULAR ENDOTHELIUM; VEGETABLE; VITAMIN BLOOD LEVEL; WINE;

ADULT; ANTIOXIDANTS; ARTERIOSCLEROSIS; DIET, ATHEROGENIC; DIETARY FATS; DNA DAMAGE; ENDOTHELIUM, VASCULAR; FLAVONOIDS; HUMANS; LIPID METABOLISM; MALE; OXIDATIVE STRESS; PHENOLS; POLYMERS; WINE;

EID: 0032994299     PISSN: 03786501     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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