Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?

American Journal of Clinical Nutrition

Volumn 72, Issue 5, 2000, Pages 1082-1087

  Halliwell, Barry ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

8 HYDROXYDEOXYGUANOSINE;

BLOOD CELL; CANCER RISK; DIETARY INTAKE; DNA DAMAGE; FRUIT; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEASUREMENT; NONHUMAN; NUTRITIONAL SCIENCE; OXIDATION; REVIEW; VEGETABLE;

EID: 0033753410     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/72.5.1082     Document Type: Review

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