Absorption and DNA protective effects of flavonoid glycosides from an onion meal

European Journal of Nutrition

Volumn 39, Issue 5, 2000, Pages 213-223

  Boyle, S P ^a   Dobson, V L ^b   Duthie, S J ^b   Kyle, J A M ^b   Collins, A R ^b  

^a ROBERT GORDON UNIVERSITY   (United Kingdom)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

DNA damage; Flavonoids; Lycopene; Plasma lipid peroxidation

Indexed keywords

BIOCHEMICAL MARKER; FLAVONOID GLYCOSIDE; ISORHAMNETIN; LYCOPENE; MALONALDEHYDE;

ADULT; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DNA DAMAGE; DNA STRAND BREAKAGE; DRUG EFFECT; ENZYME ACTIVITY; FEMALE; HUMAN; INTESTINE ABSORPTION; LIPID PEROXIDATION; MEAL; ONION; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL;

ADULT; ANTIOXIDANTS; BIOLOGICAL MARKERS; COMET ASSAY; COOKERY; CROSS-OVER STUDIES; DNA; DNA DAMAGE; FEMALE; FLAVONOIDS; FLAVONOLS; GLUCOSIDES; GLYCOSIDES; HUMANS; INTESTINAL ABSORPTION; LYCOPERSICON ESCULENTUM; ONIONS; OXIDATION-REDUCTION; QUERCETIN; TIME FACTORS;

EID: 0033760576     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003940070014     Document Type: Article

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