Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study

British Journal of Cancer

Volumn 87, Issue 9, 2002, Pages 960-965

  Michaud, Dominique S ^a   Pietinen, P ^b   Taylor, P R ^a   Virtanen, M ^b   Virtamo, J ^b   Albanes, D ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

Bladder cancer; Carotenoids; Cohort studies; Epidemiology; Fruit; Vegetables; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CAROTENOID; RETINOL;

ADULT; ARTICLE; BLADDER CANCER; CALORIC INTAKE; CANCER PREVENTION; CANCER RISK; CONTROLLED STUDY; DIET; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; SMOKING HABIT; VEGETABLE; VITAMIN INTAKE;

AGED; ASCORBIC ACID; COHORT STUDIES; DIET; EATING; FINLAND; FRUIT; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGISTRIES; RISK FACTORS; SMOKING; URINARY BLADDER NEOPLASMS; VEGETABLES; VITAMIN A; VITAMIN E;

EID: 0037152677     PISSN: 00070920     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.bjc.6600604     Document Type: Article

References (32)

1. Bruemmer B, White E, Vaughan TL, Cheney CL (1996) Nutrient intake in relation to bladder cancer among middle-aged men and women. Am J Epidemiol 144: 485-495
2. Chyou P-H, Nomura AMY, Stemmermann GN (1993) A prospective study of diet, smoking, and lower urinary tract cancer. Ann Epidemiol 3: 211-216
3. Garcia R, Gonzalez CA, Agudo A, Riboli E (1999) High intake of specific carotenoids and flavonoids does not reduce the risk of bladder cancer. Nutr Cancer 35: 212-214
4. Heinonen MI, Ollilainen V, Linkola EK, Varo PT, Koivistoinen PE (1988a) Carotenoids and retinoids in Finnish foods: Dietary fats. J Food Comp Anal 1: 334-340
5. Heinonen MI, Ollilainen V, Linkola EK, Varo PT, Koivistoinen PE (1988b) Carotenoids and retinoids in Finnish foods: Meat and meat products. J Food Comp Anal 1: 178-188
6. Heinonen MI, Ollilainen V, Linkola EK, Varo PT, Koivistoinen PE (1989a) Carotenoids and retinoids in Finnish foods: Cereal and bakery products. Cereal Chem 66: 270-273
7. Heinonen MI, Ollilainen V, Linkola EK, Varo PT, Koivistoinen PE (1989b) Carotenoids in Finnish foods: Vegetables, fruits, and berries. J Agric Food Chem 37: 655-659
8. Javor T, Bata M, Lovasz L, Moron F, Nagy L, Patty I, Szabolcs J, Tarnok F, Toth G, Mozsik G (1983) Gastric cytoprotective effects of vitamin A and other carotenoids. Int J Tissue React 5: 289-296
9. Kolonel LN, Hinds MW, Nomura AMY, Hankin JH, Lee J (1985) Relationship of dietary vitamin A and ascorbic acid intake to the risk for cancers of the lung, bladder, and prostate in Hawaii. Natl Cancer Inst Monogr 69: 137-142
10. Kyllonen LE, Teppo L, Lehtonen M (1987) Completeness and accuracy of registration of colorectal cancer in Finland. Ann Chir Gynaecol 76: 185-190
11. Mettlin C, Graham S (1979) Dietary risk factors in human bladder cancer. Am J Epidemiol 110: 255-263
12. Michaud D, Spiegelman D, Clinton S, Rimm E, Willett W, Giovannucci E (1999) Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort. J Natl Cancer Inst 91: 605-613
13. Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci E (2000) Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men. Am J Epidemiol 152: 1145-1153
14. Mills PK, Beeson WL, Phillips RL, Fraser GE (1991) Bladder cancer in a low risk population: Results from the Adventist Health Study. Am J Epidemiol 133: 230-239
15. Nagano J, Kono S, Preston DL, Moriwaki H, Sharp GB, Koyama K, Mabuchi K (2000) Bladder-cancer incidence in relation to vegetable and fruit consumption: A prospective study of atomic-bomb survivors. Int J Cancer 86: 132-138
16. Ollilainen V, Heinonen MI, Linkola EK, Varo PT, Koivistoinen PE (1989) Carotenoids and retinoids in Finnish foods: Dairy products and eggs. J Dairy Sci 72: 2257-2265
17. Pietinen P, Hartman AM, Haapa E, Rasanen L, Haapakoski J, Palmgren J, Albanes D, Virtamo J, Huttunen JK (1988) Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet. Am J Epidemiol 128: 655-666
18. Rauscher R, Edenharder R, Platt KL (1998) In vitro antimutagenic and in vivo anticlastogenic effects of carotenoids and solvent extracts from fruits and vegetables rich in carotenoids. Mutat Res 413: 129-142
19. Services, U.D.o.H.a.H (2001) International Classification of Diseases, 9th Revision, Clinical Modification. US Public Health Service: Washington, DC
20. Shibata A, Paganini-Hill A, Ross RK, Henderson BE (1992) Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: A prospective study. Br J Cancer 66: 673-679
21. Steinmaus CM, Nunez S, Smith AH (2000) Diet and bladder cancer: A meta-analysis of six dietary variables. Am J Epidemiol 151: 693-702
22. The Alpha-Tocopherol Beta-Carotene Cancer Prevention Study Group (1994a) The alpha-tocopherol, beta-carotene lung cancer prevention study: Design, methods, participant characteristics, and compliance. Ann Epidemiol 4: 1-10
23. The Alpha-Tocopherol Beta-Carotene Cancer Prevention Study Group (1994b) The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med 330: 1029-1035
24. Tsushima M, Maoka T, Katsuyama M, Kozuka M, Matsuno T, Tokuda H, Nishino H, Iwashima A (1995) Inhibitory effect of natural carotenoids on Epstein-Barr virus activation activity of a tumor promoter in Raji cells. A screening study for anti-tumor promoters. Biol Pharm Bull 18: 227-233
25. Vineis P, Pirastu R (1997) Aromatic amines and cancer. Cancer Causes Control 8: 346-355
26. Virtamo J, Edwards BK, Virtanen M, Taylor PR, Malila N, Albanes D, Huttunen JK, Hartman AM, Hietanen P, Maenpaa H, Koss L, Nordling S, Heinonen OP (2000) Effects of supplemental alpha-tocopherol and beta-carotene on urinary tract cancer: Incidence and mortality in a controlled trial (Finland). Cancer Causes Control 11: 933-939
27. Willett WC (1990) Nutritional Epidemiology. Oxford University Press: New York, NY
28. World Cancer Research Fund & American Institute for Cancer Research (1997a) Food, Nutrition and the Prevention of Cancer: A Global Perspective. American Institute for Cancer Research: Washington, DC
29. World Cancer Research Fund & American Institute for Cancer Research (1997b) Food, Nutrition and the Prevention of Cancer: A Global Perspective. American Institute for Cancer Research: Washington, DC
30. Zeegers MP, Goldbohm RA, Brandt PA (2001a) Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort Study. Br J Cancer 85: 977-983
31. Zeegers MP, Goldbohm RA, van Den Brandt PA (2001b) Consumption of vegetables and fruits and urothelial cancer incidence: A prospective study. Cancer Epidemiol Biomarkers Prev 10: 1121-1128
32. Zhang Y, Talalay P (1994) Anticarcinogenic activities of organic isothiocyanates: Chemistry and mechanisms. Cancer Res 54: 1976s-1981s