Cruciferous vegetables, genetic polymorphisms in glutathione S-transferases M1 and T1, and prostate cancer risk

Nutrition and Cancer

Volumn 50, Issue 2, 2004, Pages 206-213

  Joseph, Michael A ^a   Moysich, Kirsten B ^b   Freudenheim, Jo L ^c   Shields, Peter G ^d   Bowman, Elise D ^e   Zhang, Yueshang ^b   Marshall, James M ^b   Ambrosone, Christine B ^b  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b ROSWELL PARK CANCER INSTITUTE   (United States)

^c UNIVERSITY AT BUFFALO   (United States)

^d GEORGETOWN UNIVERSITY MEDICAL CENTER   (United States)

^e NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTATHIONE TRANSFERASE; GLUTATHIONE TRANSFERASE M1; GLUTATHIONE TRANSFERASE T1; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; CANCER RISK; CASE CONTROL STUDY; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; GENE DELETION; GENETIC POLYMORPHISM; GENOTYPE; HEALTH SURVEY; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; PROSTATE CANCER; QUESTIONNAIRE; RISK REDUCTION; VEGETABLE;

AGED; BRASSICACEAE; CASE-CONTROL STUDIES; GLUTATHIONE TRANSFERASE; HUMANS; MALE; MIDDLE AGED; POLYMORPHISM, GENETIC; PROSTATIC NEOPLASMS; VEGETABLES;

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 12744278308     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc5002_11     Document Type: Article

References (39)

1. Hsing AW and Devesa SS: Trends and patterns of prostate cancer: what do they suggest? Epidemiol Rev 23, 3-13, 2001.
2. American Cancer Society: Cancer Facts & Figures 2004, Atlanta, GA: American Cancer Society, 2004.
3. Cohen JH, Kristal AR, and Stanford JL: Fruit and vegetable intakes and prostate cancer risk. JNCI 92, 61-68, 2000.
4. Kolonel LN, Hankin JH, Whittemore AS, Wu AH, Gallagher RP, et al.: Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study. Cancer Epidemiol Biomarkers Prev 9, 795-804, 2000.
5. Jain MG, Hislop GT, Howe GR, and Ghadirian P: Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada. Nutr Cancer 34, 173-184, 1999.
6. Giovannucci E, Rimm EB, Liu Y, Stampfer MJ, and Willett WC: A prospective study of cruciferous vegetables and prostate cancer. Cancer Epidemiol Biomarkers Prev 12, 1403-1409, 2003.
7. Brooks JD, Paton VG, and Vidanes G: Potent induction of phase 2 enzymes in human prostate cells by sulforaphane. Cancer Epidemiol Biomarkers Prev 10, 949-954, 2001.
8. Zhang Y: Molecular mechanism of rapid cellular accumulation of anticarcinogenic isothiocyanates. Carcinogenesis 22, 425-431, 2001.
9. Mohr LC, Rodgers JK, and Silvestri GA: Glutathione S-transferase M1 polymorphism and the risk of lung cancer. Anticancer Res 23, 2111-2124, 2003.
10. Geisler SA and Olshan AF: GSTM1, GSTT1, and the risk of squamous cell carcinoma of the head and neck: a mini-HuGE review. Am J Epidemiol 154, 95-105, 2001.
11. Engel LS, Taioli E, Pfeiffer R, Garcia-Closas M, Marcus PM, et al.: Pooled analysis and meta-analysis of glutathione S-transferase M1 and bladder cancer: a HuGE review. Am J Epidemiol 156, 95-109, 2002.
12. Kote-Jarai Z, Easton D, Edwards SM, Jefferies S, Durocher F, et al.: Relationship between glutathione S-transferase M1, P1 and T1 polymorphisms and early onset prostate cancer. Pharmacogenetics 11, 325-330, 2001.
13. Murata M, Shiraishi T, Fukutome K, Watanabe M, Nagao M, et al.: Cytochrome P4501A1 and glutathione S-transferase M1 genotypes as risk factors for prostate cancer in Japan. Jpn J Clin Oncol 28, 657-660, 1998.
14. Autrup JL, Thomassen LH, Olsen JH, Wolf H, and Autrup H: Glutathione S-transferases as risk factors in prostate cancer. Eur J Cancer Prev 8, 525-532, 1999.
15. Rebbeck TR, Walker AH, Jaffe JM, White DL, Wein AJ, et al.: Glutathione S-transferase-mu (GSTM1) and -theta (GSTT1) genotypes in the etiology of prostate cancer. Cancer Epidemiol Biomarkers Prev 8, 283-287, 1999.
16. Ambrosone CB, McCann SE, Freudenheim JL, Marshall JR, Zhang Y, et al.: Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not significantly modified by GST genotypes. J Nutr 134, 1134-1138, 2004.
17. Graham S, Hellmann R, Marshall J, Freudenheim J, Vena J, et al.: Nutritional epidemiology of postmenopausal breast cancer in western New York. Am J Epidemiol 134, 552-566, 1991.
18. Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, et al.: Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients. JNCI 88, 340-348, 1996.
19. Ambrosone CB, Freudenheim JL, Graham S, Marshall JR, Vena JE, et al.: Cigarette smoking, N-acetyltransferase 2 genetic polymorphisms, and breast cancer risk. JAMA 276, 1494-1501, 1996.
20. Ambrosone CB, Freudenheim JL, Graham S, Marshall JR, Vena JE, et al.: Cytochrome P4501A1 and glutathione S-transferase (M1) genetic polymorphisms and postmenopausal breast cancer risk. Cancer Res 55, 3483-3485, 1995.
21. Pemble S, Schroeder KR, Spencer SR, Meyer DJ, Hallier E, et al.: Human glutathione S-transferase theta (GSTT1): cDNA cloning and the characterization of a genetic polymorphism. Biochem J 300, 271-276, 1994.
22. Kristal AR and Lampe JW: Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence. Nutr Cancer 42, 1-9, 2002.
23. WHO Expert Committee: Physical Status: The Use and Interpretation of Anthropometry, WHO Technical Report Series no. 854, Geneva: World Health Organization, 2004.
24. Zhang Y and Talalay P: Anticarcinogenic activities of organic isothiocyanates: chemistry and mechanisms. Cancer Res 54 (Suppl) S1976-S1981, 1994.
25. Hecht SS: Chemoprevention by isothiocyanates. J Cell Biochem 22 (Suppl), S195-S209, 1995.
26. Zhang Y and Talalay P: Mechanism of differential potencies of isothiocyanates as inducers of anticarcinogenic phase 2 enzymes. Cancer Res 58, 4632-4639, 1998.
27. Xiao D, Srivastava SK, Lew KL, Zeng Y, Hershberger P, et al.: Allyl isothiocyanate, a constituent of cruciferous vegetables, inhibits proliferation of human prostate cancer cells by causing G2/M arrest and inducing apoptosis. Carcinogenesis 24, 891-897, 2003.
28. Srivastava SK, Xiao D, Lew KL, Hershberger P, Kokkinakis DM, et al.: Allyl isothiocyanate, a constituent of cruciferous vegetables, inhibits growth of PC-3 human prostate cancer xenografts in vivo. Carcinogenesis 24, 1665-1670, 2003.
29. Ye L and Zhang Y: Total intracellular accumulation levels of dietary isothiocyanates determine their activity in elevation of cellular glutathione and induction of phase 2 detoxification enzymes. Carcinogenesis 22, 1987-1992, 2001.
30. Le Marchand L, Hankin JH, Kolonel LN, and Wilkens LR: Vegetable and fruit consumption in relation to prostate cancer risk in Hawaii: a reevaluation of the effect of dietary beta-carotene. Am J Epidemiol 133, 215-219, 1991.
31. Villeneuve PJ, Johnson KC, Kreiger N, and Mao Y. Risk factors for prostate cancer: results from the Canadian National Enhanced Cancer Surveillance System. The Canadian Cancer Registries Epidemiology Research Group. Cancer Causes Control 10, 355-367, 1999.
32. Schuurman AG, Goldbohm RA, Dorant E, and van den Brandt PA: Vegetable and fruit consumption and prostate cancer risk: a cohort study in The Netherlands. Cancer Epidemiol Biomarkers Prev 7, 673-680, 1998.
33. Kristal AR and Stanford JL: Cruciferous vegetables and prostate cancer risk: confounding by PSA screening. Cancer Epidemiol Biomarkers Prev 13, 1265, 2004.
34. Slattery ML, Kampman E, Samowitz W, Caan BJ, and Potter JD: Interplay between dietary inducers of GST and the GSTM-1 genotype in colon cancer. Int J Cancer 87, 728-733, 2000.
35. London SJ, Yuan JM, Chung FL, Gao YT, Coetzee GA, et al.: Isothiocyanates, glutathione S-transferase M1 and T1 polymorphisms, and lung-cancer risk: a prospective study of men in Shanghai, China. Lancet 356, 724-729, 2000.
36. Zhao B, Seow A, Lee EJ, Poh WT, Teh M, et al.: Dietary isothiocyanales, glutathione S-transferase-M1, -T1 polymorphisms and lung cancer risk among Chinese women in Singapore. Cancer Epidemiol Biomarkers Prev 10, 1063-1067, 2001.
37. Spitz MR, Duphorne CM, Detry MA, Pillow PC, Amos CI, et al.: Dietary intake of isothiocyanates: evidence of a joint effect with glutathione S-transferase polymorphisms in lung cancer risk. Cancer Epidemiol Biomarkers Prev 9, 1017-1020, 2000.
38. Lin HJ, Probst-Hensch NM, Louie AD, Kau IH, Witte JS, et al.: Glutathione transferase null genotype, broccoli, and lower prevalence of colorectal adenomas. Cancer Epidemiol Biomarkers Prev 7, 647-652, 1998.
39. Kooiman GG, Martin FL, Williams JA, Grover PL, Phillips DH, et al.: The influence of dietary and environmental factors on prostate cancer risk. Prostate Cancer Prostatic Dis 3, 256-258, 2000.