Effects of two dietary fat levels and four dietary linoleic acid levels on mammary tumor development in Balb/c-MMTV mice under ad libitum feeding conditions

Nutrition and Cancer

Volumn 25, Issue 2, 1996, Pages 161-172

  Ritskes Hoitinga, Jelméra ^a,b   Meijers, Michiel ^a   Timmer, Wim G ^a   Wiersma, Anton ^a   Meijer, Gert W ^a   Weststrate, Jan A ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; LINOLEIC ACID; OLEIC ACID; POLYUNSATURATED FATTY ACID;

ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BREAST CARCINOGENESIS; BREAST TUMOR; CONTROLLED STUDY; FAT INTAKE; FEMALE; LEUKEMIA; LIPID DIET; LOW FAT DIET; MOUSE; MOUSE MAMMARY TUMOR ONCOVIRUS; NONHUMAN;

EID: 0029965096     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589609514438     Document Type: Article

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