Liquid chromatography - Mass spectrometry of cis- and all-trans-lycopene in human serum and prostate tissue after dietary supplementation with tomato sauce

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 8, 2002, Pages 2214-2219

  Van Breemen, Richard B ^a   Xu, Xiaoying ^a   Viana, Marlos A ^a   Chen, Longwen ^a   Stacewicz Sapuntzakis, Maria ^a   Duncan, Claudine ^a   Bowen, Phyllis E ^a   Sharifi, Roohollah ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

APCI; Cis and all trans lycopene; Dietary supplement; LC MS; Prostate cancer; Tomato sauce

Indexed keywords

ANTIOXIDANT; CAROTENOID; LYCOPENE;

ADENOCARCINOMA; ADULT; AGED; ARTICLE; ATMOSPHERIC PRESSURE; BLOOD; BLOOD LEVEL; CHEMISTRY; CLINICAL ARTICLE; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN TISSUE; ISOMERISM; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; MEASUREMENT; METABOLISM; NEEDLE BIOPSY; PROSTATE; PROSTATE CARCINOMA; PROSTATE TUMOR; PROSTATECTOMY; TISSUE LEVEL; TOMATO; MIDDLE AGED;

LYCOPERSICON ESCULENTUM;

ADENOCARCINOMA; AGED; BIOPSY, NEEDLE; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; DIET; HUMANS; ISOMERISM; LYCOPERSICON ESCULENTUM; MALE; MASS SPECTROMETRY; MIDDLE AGED; PROSTATE; PROSTATECTOMY; PROSTATIC NEOPLASMS;

EID: 0037051532     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0110351     Document Type: Article

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