Effect of soy isoflavone supplementation on markers of oxidative stress in men and women

Cancer Letters

Volumn 172, Issue 1, 2001, Pages 1-6

  Djuric, Zora ^a   Chen, Gang ^a   Doerge, Daniel R ^b   Heilbrun, Lance K ^a   Kucuk, Omer ^a  

^a KARMANOS CANCER INSTITUTE   (United States)

^b NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

Author keywords

DNA damage; Isoflavone; Oxidative damage; Soy

Indexed keywords

5 HYDROXYMETHYLDEOXYURIDINE; 8 ISOPROSTANE DERIVATIVE; ANTIOXIDANT; CELL DNA; DAIDZEIN; GENISTEIN; ISOFLAVONE; ISOPROSTANE DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CANCER PREVENTION; CANCER RISK; CONTROLLED STUDY; DIET SUPPLEMENTATION; DNA DAMAGE; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG EFFECT; DRUG MECHANISM; FEMALE; HUMAN; MALE; NORMAL HUMAN; OXIDATIVE STRESS; PILL; PILOT STUDY; PRIORITY JOURNAL; SEX DIFFERENCE;

ADULT; ANTINEOPLASTIC AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; DINOPROST; DNA DAMAGE; ESTROGENS, NON-STEROIDAL; F2-ISOPROSTANES; FEMALE; GENISTEIN; HUMANS; IMMUNOENZYME TECHNIQUES; ISOFLAVONES; MALE; MIDDLE AGED; OXIDATIVE STRESS; PHYTOTHERAPY; PLANT EXTRACTS; SEX FACTORS; SOYBEANS; THYMIDINE; TIME FACTORS;

EID: 0035935262     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(01)00627-9     Document Type: Article

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