Effect of varying caloric restriction levels on female rat growth and 5-hydroxymethyl-2′-deoxyuridine in DNA

Toxicological Sciences

Volumn 66, Issue 1, 2002, Pages 125-130

  Djuric, Zora ^a   Lewis, Sherry M ^b   Lu, Ming H ^b   Mayhugh, Martha ^b   Naegeli, Lilian ^a   Tang, Ning ^b   Hart, Ronald W ^b  

^a WAYNE STATE UNIVERSITY   (United States)

^b NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

Author keywords

5 hydroxymethyl 2 deoxyuridine; Aging; Caloric restriction; DNA damage; Female rats; Oxidative stress

Indexed keywords

5 HYDROXYMETHYLDEOXYURIDINE; ALPHA TOCOPHEROL; CYANOCOBALAMIN; DNA; TRACE ELEMENT; VITAMIN K GROUP;

AGE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BLOOD CELL; BODY WEIGHT; CALORIC RESTRICTION; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DNA DAMAGE; FAT INTAKE; FEMALE; FOOD INTAKE; LIVER LEVEL; MAMMARY GLAND; MINERAL INTAKE; NONHUMAN; OXIDATIVE STRESS; PROTEIN INTAKE; RAT; STATISTICAL ANALYSIS; VITAMIN INTAKE; WEIGHT GAIN;

ANIMALS; BODY WEIGHT; DNA DAMAGE; EATING; ENERGY INTAKE; ERYTHROBLASTS; FEMALE; LIVER; MAMMARY GLANDS, ANIMAL; OXIDATIVE STRESS; RATS; RATS, INBRED F344; THYMIDINE; TIME FACTORS;

ANIMALIA;

EID: 0036186873     PISSN: 10966080     EISSN: None     Source Type: Journal    
DOI: 10.1093/toxsci/66.1.125     Document Type: Article

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