Inhibition of oxidative DNA damage in vitro by extracts of Brussels sprouts

Free Radical Research

Volumn 33, Issue 2, 2000, Pages 187-196

  Zhu, Chunying ^c   Poulsen, Henrik E ^a   Loft, Steffen ^b  

^a Rigshospitalet   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c NONE

Author keywords

8 oxodG; Antioxidant; Brussels sprouts; Chemoprevention; DNA damage; Fenton reaction; Glucosinolate; ROS scavenger

Indexed keywords

ASCORBIC ACID; DEOXYGUANOSINE DERIVATIVE; DIMETHYL SULFOXIDE; DNA; EDETIC ACID; HYDROXYL RADICAL; METHYLENE BLUE; SINIGRIN; SODIUM AZIDE;

ARTICLE; BRASSICA; DNA DAMAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; NONHUMAN; PROTECTION; THIN LAYER CHROMATOGRAPHY; VEGETABLE;

BRASSICA; BRASSICA OLERACEA VAR. GEMMIFERA;

EID: 0033934064     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760000300741     Document Type: Article

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