Antioxidant and antiproliferative activities of raspberries

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 10, 2002, Pages 2926-2930

  Liu, Ming ^a   Li, Xin Qi ^a   Weber, Courtney ^b   Lee, Chang Yong ^b   Brown, Janice ^a   Liu, Rui Hai ^a  

^a Department of Obstetrics Gynecology   (United States)

^b New York State Agricultural Experiment Station   (United States)

Author keywords

Antioxidant; Antiproliferative activity; Cancer; Cell culture; Flavonoids; Fruit; Phenolics; Raspberry

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; BIOFLAVONOID; FLAVONOID; MALVIDIN 3 GLUCOSIDE; MALVIDIN-3-GLUCOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; RASPBERRY EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL CULTURE; CELL DIVISION; CELL PROLIFERATION; CHEMISTRY; COLOR; CONTROLLED STUDY; DOSE RESPONSE; DRUG EFFECT; FRUIT; HUMAN; HUMAN CELL; LIVER TUMOR; PATHOLOGY; PHYTOCHEMISTRY; PIGMENTATION; RASPBERRY; SPECIES DIFFERENCE;

RUBUS GLAUCUS;

ANTHOCYANINS; ANTIOXIDANTS; CELL DIVISION; FLAVONOIDS; FRUIT; HUMANS; LIVER NEOPLASMS; PHENOLS; PIGMENTATION; PLANT EXTRACTS; SPECIES SPECIFICITY; TUMOR CELLS, CULTURED;

EID: 0037041931     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0111209     Document Type: Article

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