Phytoestrogen consumption and breast cancer risk in a multiethnic population: The bay area breast cancer study

American Journal of Epidemiology

Volumn 154, Issue 5, 2001, Pages 434-441

  Horn Ross, Pamela L ^a   John, Esther M ^a   Lee, Marion ^a,b,c   Stewart, Susan L ^a   Koo, Jocelyn ^a   Sakoda, Lori C ^a   Shiau, Amy C ^a   Goldstein, Judy ^a   Davis, Patricia ^a   Perez Stable, Eliseo J ^a,b,c  

^a NORTHERN CALIFORNIA CANCER CENTER   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Breast neoplasms; Ethnic groups; Isoflavones; Lignans; Soybeans

Indexed keywords

PHYTOESTROGEN; SOYBEAN PROTEIN;

CANCER;

ADULT; AGED; ARTICLE; BREAST CARCINOMA; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; ETHNIC DIFFERENCE; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; NUTRIENT; POSTMENOPAUSE; PREMENOPAUSE; RISK FACTOR; SOYBEAN; URINARY EXCRETION;

ADULT; AFRICAN AMERICANS; AGED; BREAST NEOPLASMS; CASE-CONTROL STUDIES; ESTROGENS, NON-STEROIDAL; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD HABITS; HISPANIC AMERICANS; HUMANS; ISOFLAVONES; LOGISTIC MODELS; MIDDLE AGED; PHYTOESTROGENS; PLANT PREPARATIONS; PLANTS; RISK FACTORS; SAN FRANCISCO;

EID: 17944372433     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/154.5.434     Document Type: Article

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