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Volumn 37, Issue 9, 2003, Pages 947-956

Effect of increased intake of dietary animal fat and fat energy on oxidative damage, mutation frequency, DNA adduct level and DNA repair in rat colon and liver

Author keywords

DNA; Mutation frequency; Nucleotide excision repair

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BIOLOGICAL MARKER; CELL PROTEIN; DEOXYRIBONUCLEASE; LARD; MESSENGER RNA; NUCLEOTIDE; PHOSPHORUS 32;

EID: 10744224543     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/1071576031000150779     Document Type: Review
Times cited : (16)

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