Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cancer cells

BioFactors

Volumn 23, Issue 2, 2005, Pages 97-105

  Hwang, Eun Sun ^a   Bowen, Phyllis E ^b  

^a Seoul National University   (South Korea)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

DNA oxidation; Lipid peroxidation; Lycopene; Prostate cancer; Tomato paste

Indexed keywords

DNA; LIPID; LYCOPENE; MALONALDEHYDE; NITROBLUE TETRAZOLIUM; PLACEBO; PLANT EXTRACT; TOMATO EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CANCER CELL CULTURE; CANCER GROWTH; CANCER INHIBITION; CANCER SURVIVAL; CARCINOGEN DNA INTERACTION; CELL PROLIFERATION; CHEMOPROPHYLAXIS; COLORIMETRY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA STRAND BREAKAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; LIPID PEROXIDATION; NITROBLUE TETRAZOLIUM TEST; PRIORITY JOURNAL; PROSTATE CARCINOMA; SURVIVAL RATE;

ANIMALIA; LYCOPERSICON ESCULENTUM;

EID: 24944434945     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520230205     Document Type: Article

References (31)

1. F. Bohm, J.H. Tinkler and T.G. Truscott, Carotenoids protect against cell membrane damage by nitrogen dioxide radical, Nature Med. 1 (1995), 98-99.
2. A. Bub, B. Watzl, L. Abrahamse, H. Delincee, S. Adam, J. Wever, H. Muller and G. Rechkemmer, Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men, J. Nutri. 13 (2000), 2200-2206.
3. J.K. Campbell, K. Canene-Adams, B.L. Lindshield, T.W. Boileau, S.K. Clinton and J.W. Erdman, Jr., Tomato phytochemicals and prostate cancer risk, J. Nutr. 134 (2004), 3486S-3492S.
4. L. Chen, M. Stacewicz-Sapuntzakis, C. Duncan, R. Sharifi, L. Ghosh and R. van Breemen, Oxidative DNA damage in prostate cancer patients consuming tomato sauce based entrees as a whole-food intervention, J. Natl. Cancer Inst. 93 (2001), 1872-1879.
5. D.L. Duewer, M.C. Kline, K.E. Sharpless, J.B. Thomas, M. Stacewicz-Sapuntzakis and A.L. Sowell, NIST micronutrients measurement quality assurance program: characterizing individual participant measurement performance over time, Anal. Chem. 72 (2000), 3611-3619.
6. T.R. Dugas, D.W. Morel and H.E. Harrison, Dietary supplementation with β-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein, Free Radic. Biol. Med. 26 (1999), 1238-1244.
7. B. Frei and J.M. Gaziano, Content of antioxidants, performed lipid hydroperoxides, and cholesterol as predictors of the susceptibility of human LDL to metal ion-depdendent and -independent oxidation, J. Lip. Res. 34 (1993), 2135-2145.
8. E. Giovannucci, A. Ascherio, E.B. Rimm, M.J. Stampfer, G.A. Colditz and W.C. Willett, Intake of carotenoids and retinol in relation to risk of prostate cancer, J. Natl. Cancer Inst. 87 (1995), 1767-1776.
9. E. Giovannucci, E.B. Rimm, Y. Liu, M.J. Stampfer and W.C. Willett, A prospective study of tomato products, lycopene, and prostate cancer risk, J. Natl. Cancer Inst. 94 (2002), 391-398.
10. I.A. Hininger, A. Meyer-Wenger, U. Moser, A. Wright, S. Southon, D. Thurnham, M. Chopra, H. Van Den Berg, B. Olmedilla, A. Favier and A.M. Roussel, No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects, J. Am. Coll. Nutri. 20 (2001), 232-238.
11. E. Hwang and P.E. Bowen, Cell cycle arrest and induction of apoptosis by lycopene in LNCaP human prostate cancer cells, J. Med. Food. 7 (2004), 284-289.
12. B.K. Ishida and M.H. Chapman, A comparison of carotenoid content and total antioxidant activity in catsup from several commercial sources in the United States, J. Agric. Food Chem. 52 (2004), 8017-8020.
13. F. Khachik, A. Steck, U.A. Niggli and H. Pfander, Partial synthesis and structural elucidation of the oxidative metabolites of lycopene identified in tomato paste, tomato juice and human serum, J. Agric. Food Chem. 46 (1998), 4874-4884.
14. E. Kotake-Nara, M. Kushiro, H. Zhang, T. Sugawara, K. Miyashita and A. Nagao, Carotenoids affect proliferation of human prostate cancer cells, J. Nutr. 131 (2001), 3303-3306.
15. S.A. Livisay, S. Zhou, C. Ip and E.A. Decker, Impact of dietary conjugated linoleic acid on the oxidative stability of rat liver microsomes and skeletal muscle homogenates, J. Agric. Food Chem. 48 (2000), 4162-4167.
16. G.M. Lowe, L.A. Booth, A.J. Young and R.F. Bilton, Lycopene and beta-carotene protect against oxidative damage in HT29 cells at low concentrations but rapidly lose this capacity at higher doses, Free Radic. Res. 30 (1999), 141-151.
17. L.J. Marnett, Oxyradicals and DNA damage, Carcinogenesis 21 (2000), 361-370.
18. H.R. Matos, V.L. Capelozzi, O.F. Gomes, P.D. Mascio and M.H.G. Medeiros, Lycopene inhibits DNA damage and liver necrosis in rats treated with ferric nitrilotriacetate, Arch. Biochem. Biophys. 396 (2001), 171-177.
19. H.R. Matos, P. Di Mascio and M.H. Medeiros, Protective effect of lycopene on lipid peroxidation and oxidative DNA damage in cell culture, Arch. Biochem. Biophys. 383 (2000), 56-59.
20. E. Nara, H. Hayashi, M. Kotake, K. Miyashita and A. Nagao, Acyclic carotenoids and their oxidation mixtures inhibit the growth of HL-60 human promyelocytic leukemia cells, Nutri. Cancer 39 (2001), 273-283.
21. M. Porrini and P. Riso, Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption, J. Nutr. 130 (2000), 189-192.
22. M.C. Poirier, R.M. Santella and A. Weston, Carcinogen marcromolecular adducts and their measurement, Carcinogenesis 21 (2000), 353-359.
23. A.V. Rao and S. Agarwal, Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer, Nutr. Cancer 31 (1998), 199-203.
24. P. Riso, A. Pinder, A. Santangelo and M. Porrini, Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage? Am. J. Clin. Nutr. 69 (1999), 712-718.
25. G. Romano, A. Sgambato, R. Mancini, G. Capelli, M.R. Giovagnoli, G. Flamini, A. Boninsegna, A. Vecchione and A. Cittadini, 8-Hydroxy-2- deoxyguanosine in cervical cells: correlation with grade of displasia and human papillomavirus infection, Carcinogenesis 21 (2000), 1143-1147.
26. M. Stacewicz-Sapuntzakis, P.E. Bowen, J.W. Kikendall and M. Burgess, Simultaneous determination of serum retinol and various carotenoids: their distribution in middle-aged men and women, J. Micro. Anal. 3 (1987), 27-45.
27. F. Steinberg and A. Chait, Antioxidant vitamin supplementation and lipid peroxidation in smokers, Am. J. Clin. Nutri. 68 (1998), 319-327.
28. W.H.F. Sutherland, R.J. Walker, S.A. DeJong and J.E Upritchard, Supplementation with tomato juice increases plasma lycopene but does not alter susceptibility to oxidation of low-density lipoproteins from renal transplant recipients, Clin. Nephrol. 52 (1999), 30-36.
29. A. Xu, L.J. Wu, R.M. Sanatella and T.K. Hei, Role of oxyradicals in mutagenicity and DNA damage induced by crocidolite asbestos in mammalian cells, Cancer Res. 59 (1999), 5922-5926.
30. S.L. Yeh and M.L. Hu, Antioxidant and pro-oxidant effects of lycopene in comparison with β-carotene on oxidant-induced damage in Hs68 cells, J. Nutri. Biochem. 11 (2000), 548-554.
31. H. Zhang, E. Kotake-Nara, H. Ono H and A. Nagao, A novel cleavage product formed by autoxidation of lycopene induces apoptosis in HL-60 cells, Free Radic. Biol. Med. 35 (2003), 1653-1663.