The effect of increased intakes of polyunsaturated fatty acids and vitamin E on DNA damage in human lymphocytes

FASEB Journal

Volumn 13, Issue 15, 1999, Pages 2138-2142

  Jenkinson, A McE ^a   Collins, A R ^a   Duthie, S J ^a   Wahle, K W J ^a   Duthie, G G ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Comet assay; Lipid peroxidation; Oxidized pyrimidines; PUFA

Indexed keywords

ALPHA TOCOPHEROL; DNA; HYDROGEN PEROXIDE; POLYUNSATURATED FATTY ACID;

ARTICLE; CONTROLLED STUDY; DNA DAMAGE; DNA STRAND BREAKAGE; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; LYMPHOCYTE; MALE; NORMAL HUMAN; PRIORITY JOURNAL; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

EID: 0032764519     PISSN: 08926638     EISSN: None     Source Type: Journal    
DOI: 10.1096/fasebj.13.15.2138     Document Type: Article

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