Inhibition of oxidative DNA damage, 8-OHdG, and carbonyl contents in smokers treated with antioxidants (vitamin E, vitamin C, β-carotene and red ginseng)

Cancer Letters

Volumn 132, Issue 1-2, 1998, Pages 219-227

  Lee, Byung Mu ^a   Lee, Seung Ki ^a   Kim, Hyung Sik ^a  

^a Sungkyunkwan University   (South Korea)

Author keywords

8 Hydroxydeoxyguanosine; Antioxidants; Carbonyl content; Polycyclic aromatic hydrocarbons; Reactive oxygen species; Smokers

Indexed keywords

8 HYDROXYGUANINE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CARBONYL DERIVATIVE; FREE RADICAL; GLOBIN;

ADULT; ARTICLE; BLOOD LEVEL; CANCER RISK; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DNA DAMAGE; GINSENG; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OXIDATION; PRIORITY JOURNAL; SMOKING;

ADULT; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; CARBON; COTININE; DEOXYGUANOSINE; DNA; DNA DAMAGE; DOUBLE-BLIND METHOD; HUMANS; MALE; OXIDATION-REDUCTION; PANAX; PLANT EXTRACTS; PLANTS, MEDICINAL; PROTEINS; SMOKING; TREATMENT OUTCOME; VITAMIN E;

EID: 0032561297     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(98)00227-4     Document Type: Article

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