Scavenging of hydrogen peroxide and inhibition of ultraviolet light- induced oxidative DNA damage by aqueous extracts from green and black teas

Free Radical Biology and Medicine

Volumn 26, Issue 11-12, 1999, Pages 1427-1435

  Wei, Huachen ^a,b   Zhang, Xueshu ^a   Zhao, Ji Fu ^c   Wang, Zhi Yan ^c   Bickers, David ^c   Lebwohl, Mark ^a  

^a Dermatology   (United States)

^b NEW YORK UNIVERSITY MEDICAL CENTER   (United States)

^c Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

Antioxidant; Black tea; EGCG; Free radicals; Green tea; Melanoma; Scavenging of H2O2; Skin cancer; Skin carcinogenesis

Indexed keywords

ANTIOXIDANT; FREE RADICAL; HYDROGEN PEROXIDE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; DIET; DNA DAMAGE; OXIDATIVE STRESS; PRIORITY JOURNAL; RADIATION CARCINOGENESIS; SKIN CANCER; SKIN CARCINOGENESIS; TEA; ULTRAVIOLET IRRADIATION;

CARCINOGENICITY TESTS; CHEMICAL FRACTIONATION; DNA DAMAGE; FREE RADICAL SCAVENGERS; HYDROGEN PEROXIDE; OXIDATION-REDUCTION; PLANT EXTRACTS; TEA; ULTRAVIOLET RAYS;

ANIMALIA; CAMELLIA SINENSIS;

EID: 0033006410     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(99)00005-2     Document Type: Article

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