High dietary ω-6 polyunsaturated fatty acids drastically increase the formation of etheno-dna base adducts in white blood cells of female subjects

Cancer Epidemiology Biomarkers and Prevention

Volumn 6, Issue 8, 1997, Pages 597-601

  Nair, Jagadeesan ^a   Vaca, Carlos E ^b   Velic, Ivana ^a   Mutanen, Marja ^c   Valsta, Liisa M ^d   Bartsch, Helmut ^a  

^a GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^b KAROLINSKA INSTITUTE   (Sweden)

^c UNIVERSITY OF HELSINKI   (Finland)

^d NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

4 HYDROXYNONENAL; ALDEHYDE; MALONALDEHYDE; OMEGA 6 FATTY ACID;

ADULT; ARTICLE; BREAST CANCER; CANCER RISK; CLINICAL ARTICLE; COLON CANCER; DIETARY INTAKE; DNA ADDUCT; DNA DAMAGE; FAT INTAKE; FEMALE; HUMAN; HUMAN CELL; LEUKOCYTE; LIPID PEROXIDATION; MALE; PRIORITY JOURNAL; PROSTATE CANCER;

ADULT; DEOXYADENOSINES; DEOXYCYTIDINE; DIETARY FATS, UNSATURATED; DNA ADDUCTS; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; FOOD HABITS; HUMANS; LEUKOCYTES; MALE; MIDDLE AGED; NEOPLASMS; PLANT OILS; RISK FACTORS; SEX FACTORS; STRUCTURE-ACTIVITY RELATIONSHIP; TUMOR MARKERS, BIOLOGICAL;

EID: 0030747309     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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