A critical review on analytical techniques to detect adulteration of extra virgin olive oil

Trends in Food Science and Technology

Volumn 91, Issue , 2019, Pages 391-408

  Meenu, Maninder ^a   Cai, Qianxi ^a   Xu, Baojun ^a  

^a BNU HKBU UNITED INTERNATIONAL COLLEGE   (China)

Author keywords

Adulterants; Adulteration; Chromatographic techniques; Extra virgin olive oil; Olive pomace oil; Vibrational spectroscopy

Indexed keywords

BLENDING; CHEMICAL DETECTION; CHROMATOGRAPHY; COSTS; DIFFERENTIAL SCANNING CALORIMETRY; SPECTROSCOPIC ANALYSIS; VIBRATIONAL SPECTROSCOPY;

ADULTERANTS; ADULTERATION; CHROMATOGRAPHIC TECHNIQUES; EXTRA VIRGIN OLIVE OIL; OLIVE POMACE OIL;

OLIVE OIL;

EID: 85069896851     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2019.07.045     Document Type: Review

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