Investigations of the adulteration of extra virgin olive oils with seed oils using their weak chemiluminescence

Analytica Chimica Acta

Volumn 464, Issue 1, 2002, Pages 135-140

  Papadopoulos, K ^a   Triantis, T ^a   Tzikis, C H ^b   Nikokavoura, A ^a   Dimotikali, D ^b  

^a Institute of Physical Chemistry   (Greece)

^b NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Chemiluminescence; Olive oils; Potassium superoxide; Seed oils

Indexed keywords

DIMETHOXYETHYLENE; ETHYLENE DERIVATIVE; GALLIC ACID; OLIVE OIL; POTASSIUM DERIVATIVE; POTASSIUM SUPEROXIDE; SOLVENT; SUNFLOWER OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; ASSAY; CALCULATION; CALIBRATION; CHEMOLUMINESCENCE; MEASUREMENT; PRIORITY JOURNAL; RACEMIC MIXTURE;

HELIANTHUS; ZEA MAYS;

EID: 0037194243     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(02)00436-1     Document Type: Article

References (32)

1. The chemistry and analysis of olive oil
2. Analysis Europa