Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers

Journal of the Science of Food and Agriculture

Volumn 96, Issue 11, 2016, Pages 3642-3657

  Pasqualone, Antonella ^a   Montemurro, Cinzia ^a   Di Rienzo, Valentina ^a   Summo, Carmine ^a   Paradiso, Vito Michele ^a   Caponio, Francesco ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Cultivar identification; DNA; Molecular markers; Olive oil; Table olives; Traceability

Indexed keywords

GENETIC MARKER; OLIVE OIL; PLANT DNA;

FOOD INDUSTRY; FRUIT; GENETIC MARKER; GENETIC POLYMORPHISM; GENETICS; HUMAN; OLIVE TREE; PROCEDURES; SOUTHERN EUROPE; SPECIES DIFFERENCE; TREE;

DNA, PLANT; FOOD INDUSTRY; FRUIT; GENETIC MARKERS; HUMANS; MEDITERRANEAN REGION; OLEA; OLIVE OIL; POLYMORPHISM, GENETIC; SPECIES SPECIFICITY; TREES;

EID: 84976524304     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7711     Document Type: Review

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