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Volumn 7, Issue 20, 2015, Pages 8839-8846

Classification of extra virgin olive oil and verification of adulteration using digital images and discriminant analysis

(2) De Melo Milanez, Karla Danielle Tavares a Pontes, Márcio José Coelho a

a FEDERAL UNIVERSITY OF PARAÍBA (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

DISCRIMINANT ANALYSIS; FORECASTING; IMAGE CLASSIFICATION; LEAST SQUARES APPROXIMATIONS; OLIVE OIL; SOYBEAN OIL;

CHEMICAL CHARACTERIZATION; CLASSIFICATION MODELS; EXTRA VIRGIN OLIVE OIL; LINEAR DISCRIMINANT ANALYSIS; PARTIAL LEAST SQUARES DISCRIMINANT ANALYSES (PLSDA); SELECTION OF VARIABLES; SUCCESSIVE PROJECTIONS ALGORITHMS (SPA); SUPERVISED PATTERN RECOGNITION;

CHEMICAL ANALYSIS;

EID: 84944345803 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c5ay01765c Document Type: Article

Times cited : (23)

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