Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration

Spectroscopy

Volumn 26, Issue 3, 2011, Pages 203-211

  Rohman, Abdul ^a   Che Man, Y B ^b  

^a GADJAH MADA UNIVERSITY   (Indonesia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

extra virgin olive oil; FTIR spectroscopy; partial least square; principle component regression; quaternary mixtures

Indexed keywords

CALIBRATION; MEAN SQUARE ERROR; MIXTURES; OLIVE OIL; PRINCIPAL COMPONENT ANALYSIS;

EXTRA-VIRGIN OLIVE OIL; FOURIER TRANSFORM INFRARED; GRAPE SEED OIL; MEAN CENTERING; MULTIVARIATE CALIBRATION; PARTIAL LEAST-SQUARES; PRINCIPLE COMPONENT REGRESSION; QUATERNARY MIXTURES; ROOT MEAN SQUARE ERROR OF CALIBRATIONS; SPECTRA'S;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EXTRA VIRGIN OLIVE OIL; GRAPE SEED OIL; OLIVE OIL; RICE BRAN OIL; UNCLASSIFIED DRUG; VEGETABLE OIL; WALNUT OIL;

ARTICLE; CALIBRATION; INFRARED SPECTROSCOPY; LIPID ANALYSIS; PARTIAL LEAST SQUARES REGRESSION; PRINCIPAL COMPONENT ANALYSIS;

EID: 84858196873     PISSN: 07124813     EISSN: 1875922X     Source Type: Journal    
DOI: 10.1155/2011/471376     Document Type: Article

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