Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 8, 2005, Pages 2810-2816

  Fragaki, Georgia ^a   Spyros, Apostolos ^a   Siragakis, George ^a   Salivaras, Emmanuel ^a   Dais, Photis ^a  

^a UNIVERSITY OF CRETE   (Greece)

Author keywords

Adulteration of olive oil; Discriminant analysis; Extra virgin olive oil; Hierarchical cluster analysis; Lampante olive oil; Refined olive oil

Indexed keywords

OLIVE OIL;

ANALYSIS OF VARIANCE; ARTICLE; CLASSIFICATION; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; ERROR; GREECE; MODEL; MULTIVARIATE ANALYSIS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIVE; PHOSPHORUS NUCLEAR MAGNETIC RESONANCE; PREDICTION; SPECTROSCOPY; SPECTRUM; STATISTICAL ANALYSIS;

EID: 17144421556     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040279t     Document Type: Article

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