The use of FTIR spectroscopy and chemometrics for rapid authentication of extra virgin olive oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 2, 2014, Pages 207-213

  Rohman, Abdul ^a,b   Che Man, Y B ^c   Yusof, Farahwahida Mohd ^b  

^a GADJAH MADA UNIVERSITY   (Indonesia)

^b UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Canola oil; Discriminant analysis; Extra virgin olive oil; FTIR spectroscopy; Multivariate calibration

Indexed keywords

ATTENUATED TOTAL REFLECTANCE; CANOLA OIL; COEFFICIENT OF DETERMINATION; EXTRA VIRGIN OLIVE OIL; FTIR SPECTROSCOPY; MULTIVARIATE CALIBRATION; PRINCIPLE COMPONENT REGRESSION; ROOT MEAN SQUARE ERROR OF CALIBRATIONS;

AUTHENTICATION; CALCIUM; CALIBRATION; DISCRIMINANT ANALYSIS; MEAN SQUARE ERROR; MULTIVARIABLE SYSTEMS; OLIVE OIL;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

BRASSICA NAPUS VAR. NAPUS;

EID: 84893843330     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2370-5     Document Type: Article

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