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Volumn 7, Issue 9, 2015, Pages 3939-3945
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Detection and quantification of extra virgin olive oil adulteration with edible oils by FT-IR spectroscopy and chemometrics
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Author keywords
[No Author keywords available]
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Indexed keywords
FACE RECOGNITION;
OLIVE OIL;
PRINCIPAL COMPONENT ANALYSIS;
QUALITY CONTROL;
REGRESSION ANALYSIS;
SPACECRAFT INSTRUMENTS;
DETECTION AND QUANTIFICATIONS;
EXTRA VIRGIN OLIVE OIL;
FTIR SPECTROSCOPY;
LOCALLY LINEAR EMBEDDING;
LOW DIMENSIONAL;
NEAREST CENTROID CLASSIFICATION;
QUANTIFICATION MODEL;
SUPERVISED LOCALLY LINEAR EMBEDDING;
OIL SHALE;
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EID: 84928893646
PISSN: 17599660
EISSN: 17599679
Source Type: Journal
DOI: 10.1039/c5ay00472a Document Type: Article |
Times cited : (46)
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References (38)
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