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Volumn 7, Issue 9, 2015, Pages 3939-3945

Detection and quantification of extra virgin olive oil adulteration with edible oils by FT-IR spectroscopy and chemometrics

Author keywords

[No Author keywords available]

Indexed keywords

FACE RECOGNITION; OLIVE OIL; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; REGRESSION ANALYSIS; SPACECRAFT INSTRUMENTS;

EID: 84928893646     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c5ay00472a     Document Type: Article
Times cited : (46)

References (38)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.