Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis

Food Control

Volumn 85, Issue , 2018, Pages 292-299

  Garrido Delgado, Rocío ^a   Eugenia Muñoz Pérez, Ma ^a   Arce, Lourdes ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

EVOO; Fraud control; Ion mobility spectrometry; Multivariate calibration; Vegetables oils

Indexed keywords

EID: 85038841232     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2017.10.012     Document Type: Article

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