Adulterations in some edible oils and fats and their detection methods

Journal of Food Quality and Hazards Control

Volumn 2, Issue 2, 2015, Pages 38-44

  Azadmard Damirchi, S ^a   Torbati, M ^b  

^a UNIVERSITY OF TABRIZ   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Analysis; Food contamination; Fraud; Oils

Indexed keywords

EID: 84988617811     PISSN: 2345685X     EISSN: 23456825     Source Type: Journal    
DOI: None     Document Type: Review

References (45)

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