Use of temperature dependent Raman spectra to improve accuracy for analysis of complex oil-based samples: Lube base oils and adulterated olive oils

Analytica Chimica Acta

Volumn 748, Issue , 2012, Pages 58-66

  Kim, Mooeung ^a   Lee, Sanguk ^a   Chang, Kyeol ^a   Chung, Hoeil ^a   Jung, Young Mee ^b  

^a Hanyang University   (South Korea)

^b Kangwon National University   (South Korea)

Author keywords

Adulterated olive oil; Generalized two dimensional correlation analysis; Lube base oil; Raman spectral selectivity; Temperature sensitive molecular vibration; Viscosity

Indexed keywords

LUBE BASE OIL; OLIVE OIL; SPECTRAL SELECTIVITY; TEMPERATURE-SENSITIVE; TWODIMENSIONAL CORRELATION ANALYSIS;

CORRELATION METHODS; OILSEEDS; RAMAN SPECTROSCOPY; TWO DIMENSIONAL; VEGETABLE OILS; VISCOSITY;

RAMAN SCATTERING;

LUBE BASE OIL; OIL; OLIVE OIL; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; PREDICTION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RAMAN SPECTROMETRY; ROOM TEMPERATURE; TEMPERATURE DEPENDENCE; TEMPERATURE MEASUREMENT; TEMPERATURE SENSITIVITY; VISCOSITY;

FOOD CONTAMINATION; FUEL OILS; PLANT OILS; SOYBEAN OIL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE;

GLYCINE MAX;

EID: 84866849269     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2012.08.028     Document Type: Article

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