Detection of olive oil adulteration using principal component analysis applied on total and regio FA content

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 3, 2003, Pages 203-208

  Dourtoglou, V G ^a   Dourtoglou, Th ^b   Antonopoulos, A ^a   Stefanou, E ^a   Lalas, S ^a   Poulos, C ^c  

^a UNIVERSITY OF WEST ATTICA   (Greece)

^b VIORYL SA   (Greece)

^c UNIVERSITY OF PATRAS   (Greece)

Author keywords

Adulteration; Olive oil; Principal component analysis; Seed oils

Indexed keywords

COMPOSITION; FATTY ACIDS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATHEMATICAL MODELS; MIXTURES; PRINCIPAL COMPONENT ANALYSIS; THIN LAYER CHROMATOGRAPHY;

ADULTERATION; OLIVE OIL; SEED OILS;

VEGETABLE OILS;

EID: 0037358414     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0677-1     Document Type: Article

References (10)

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