Rapid detection of olive-pomace oil adulteration in extra virgin olive oils from the protected denomination of origin "Siurana" using excitation-emission fluorescence spectroscopy and three-way methods of analysis

Analytica Chimica Acta

Volumn 544, Issue 1-2 SPEC. ISS., 2005, Pages 143-152

  Guimet, Francesca ^a   Ferré, Joan ^a   Boqué, Ricard ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Adulteration; Discrimination; Fluorescence; Olive oils; Three way methods

Indexed keywords

EMISSION SPECTROSCOPY; FLUORESCENCE; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; SCREENING;

ADULTERATION; EXCITATION-EMISSION FLUORESCENCE SPECTROSCOPY (EEFS); EXTRA VIRGIN OLIVE OIL (EVO); LINEAR DISCRIMINANT ANALYSIS (LDA);

VEGETABLE OILS;

OLIVE OIL;

CHEMICAL ANALYSIS; CONFERENCE PAPER; DISCRIMINANT ANALYSIS; FACTORIAL ANALYSIS; FLUORESCENCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; REGRESSION ANALYSIS; STATISTICAL ANALYSIS;

EID: 20444435171     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.02.013     Document Type: Conference Paper

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