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Volumn 121, Issue 3, 2019, Pages

Food Genomics for the Characterization of PDO and PGI Virgin Olive Oils

Author keywords

molecular markers; PCR; PDO; PGI; traceability; virgin olive oil

Indexed keywords


EID: 85058082851     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201800132     Document Type: Review
Times cited : (12)

References (88)
  • 10
    • 0013399088 scopus 로고
    • European Commission
    • European Commission, Off. J. Eur. Commun. L 1992, 208, 1.
    • (1992) Off. J. Eur. Commun. L , vol.208 , pp. 1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.