Probing temperature able to improve Raman spectroscopic discrimination of adulterated olive oils

Microchemical Journal

Volumn 134, Issue , 2017, Pages 224-229

  Ryoo, Donghyun ^a   Hwang, Jinyoung ^a   Chung, Hoeil ^a  

^a Hanyang University   (South Korea)

Author keywords

Olive oil authentication; Raman spectroscopy; Spectral discriminability; Temperature induced spectral variation

Indexed keywords

EID: 85033227848     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2017.06.002     Document Type: Article

References (14)

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