Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column

Food Chemistry

Volumn 121, Issue 4, 2010, Pages 1255-1259

  Al Ismail, Khalid M ^a   Alsaed, Ali K ^a   Ahmad, Rafat ^b   Al Dabbas, Maher ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

^b ROYAL SCIENTIFIC SOCIETY   (Jordan)

Author keywords

Adulteration; Campesterol; Gas liquid chromatography; Olive oil; Sterol; Stigmasterol; Vegetable oils

Indexed keywords

CAMPESTEROL; COTTON SEED OIL; OLIVE OIL; STIGMASTEROL; VEGETABLE OIL;

ARTICLE; CORN; FOOD COMPOSITION; GAS LIQUID CHROMATOGRAPHY; SOYBEAN; SUNFLOWER; THERMOSTABILITY;

GLYCINE MAX; GOSSYPIUM HIRSUTUM; HELIANTHUS; ZEA MAYS;

EID: 77949492624     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.016     Document Type: Article

References (11)

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