The authentication of olive oil on the basis of hydrocarbon concentration and composition

Analyst

Volumn 125, Issue 1, 2000, Pages 97-104

  Webster, Lynda ^a   Simpson, Pamela ^a   Shanks, Aileen M ^a   Moffat, Colin F ^a  

^a MARINE LABORATORY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALKANE; EDIBLE OIL; HYDROCARBON; OLIVE OIL; RAPESEED OIL; SUNFLOWER OIL; VEGETABLE OIL;

ANALYTIC METHOD; CHEMICAL ANALYSIS; CONFERENCE PAPER; CONTROLLED STUDY; FOOD ANALYSIS; FOOD QUALITY; GAS CHROMATOGRAPHY; GEOGRAPHIC DISTRIBUTION; PRINCIPAL COMPONENT ANALYSIS;

EID: 0033984694     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a907036b     Document Type: Conference Paper

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