Mediterranean diet and life expectancy; Beyond olive oil, fruits, and vegetables

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 19, Issue 6, 2016, Pages 401-407

  Martinez Gonzalez, Miguel A ^a,b   Martin Calvo, Nerea ^a,b  

^a UNIVERSITY OF NAVARRA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

Cardiovascular disease; Coronary heart disease; Feeding trials; Nuts; Olive oil

Indexed keywords

OLIVE OIL;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; BREAST CANCER; CEREBROVASCULAR ACCIDENT; CHRONIC DISEASE; COGNITIVE DEFECT; COHORT ANALYSIS; DISABILITY; EVIDENCE BASED MEDICINE; FOLLOW UP; FRUIT; GOLD STANDARD; HEART FAILURE; HEART INFARCTION; HUMAN; LIFE EXPECTANCY; MEDITERRANEAN DIET; MORTALITY; NUTRIENT; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK REDUCTION; VEGETABLE; WELLBEING; BREAST TUMOR; CARDIOVASCULAR DISEASE; HEALTH PROMOTION; LIFESTYLE; PROSPECTIVE STUDY;

BREAST NEOPLASMS; CARDIOVASCULAR DISEASES; CHRONIC DISEASE; COGNITIVE DYSFUNCTION; DIET, MEDITERRANEAN; EVIDENCE-BASED MEDICINE; FRUIT; HEALTH PROMOTION; HUMANS; LIFE EXPECTANCY; LIFE STYLE; OLIVE OIL; PROSPECTIVE STUDIES; QUALITY OF LIFE; VEGETABLES;

EID: 84983273919     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0000000000000316     Document Type: Review

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