Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles

Analytical and Bioanalytical Chemistry

Volumn 388, Issue 8, 2007, Pages 1859-1865

  Capote, F Priego ^a   Jiménez, J Ruiz ^a   De Castro, M D Luque ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Adulteration; Chemometrics; Chromatographic profiles; Extra virgin olive oil; Qualitative analysis; Quantitative analysis

Indexed keywords

CALIBRATION; DATA ACQUISITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; REGRESSION ANALYSIS;

ADULTERATION; CHEMOMETRICS; CHROMATOGRAPHIC PROFILES; EXTRA VIRGIN OLIVE OILS; QUALITATIVE ANALYSIS;

VEGETABLE OILS;

OLIVE OIL; VEGETABLE OIL;

ARTICLE; CHROMATOGRAPHY; FOOD ANALYSIS; FOOD CONTAMINATION; METHODOLOGY;

CHROMATOGRAPHY; FOOD ANALYSIS; FOOD CONTAMINATION; PLANT OILS;

ARACHIS HYPOGAEA; HELIANTHUS; ZEA MAYS;

EID: 34547461077     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1422-9     Document Type: Article

References (28)

1. Medeiros DM (2000) In: Wildman R (ed) Handbook of nutraceuticals and functional foods. CRC Press, London
2. Hu FB, Stampfer MJ, Manson JE, Rimm EB, Colditz GA, Rosner BA, Speizer FE, Hennekens CH, Wilett WC (1998) Br Med J 317:1341
3. Goodacre R, Vaidyanathan S, Bianchi G, Kell DB (2002) Analyst 127:1457
4. Blanch GP, Caja MM, Ruiz del Castillo ML, Herraiz M (1998) J Agric Food Chem 46:3153
5. Downey G, McIntyre P, Davies AN (2002) J Agric Food Chem 50:5520
6. Marcos-Lorenzo I, Pérez-Pavón JL, Fernández-Laespada ME, García-Pinto C, Moreno-Cordero B (2002) J Chromatogr A 945:221
7. Sayago A, Morales MT, Aparicio R (2004) Eur Food Res Technol 218:480
8. Flores G, Ruiz del Castillo ML, Herraiz M, Blanch GP (2006) Food Chem 97:742
9. Christopoulou E, Lazaraki M, Komaitis M, Kaselimis K (2004) Food Chem 84:463
10. Poulli KI, Mousdis GA, Georgiou CA (2006) Anal Bioanal Chem 386:1571
11. Guimet F, Ferré J, Boqué R (2005) Anal Chim Acta 544:143
12. López Diez E, Bianchi G, Goodacre R (2003) J Agric Food Chem 51:6145
13. Christy AA, Kasemsumran S, Du Y, Ozaki Y (2004) Anal Sci 20:935
14. Vlachos N, Skopelitis Y, Psaroudaki M, Konstantinidou V, Chatzilazarou A, Tegou E (2006) Anal Chim Acta 573-574:459
15. García-González DL, Mannina L, D'Imperio M, Segre AL, Aparicio R (2004) Eur Food Res Technol 219:545
16. Fragaki G, Spyros A, Siragakis G, Salinaras E, Dais P (2005) J Agric Food Chem 53:2810
17. Gómez-Ariza JL, Arias-Borrego A, García-Barrera T (2006) Rapid Commun Mass Spectrom 20:1181
18. Gómez-Ariza JL, Arias-Borrego A, García-Barrera T, Beltrán R (2006) Talanta 70:859
19. Ramos Catharino R, Haddad R, Girotto Cabrini L, Cunha IBS, Sawaya ACJF, Eberlin MN (2005) Anal Chem 77:7429
20. Peña F, Cárdenas S, Gallego M, Valcárcel M (2005) J Chromatogr A 1074:215
21. Gamazo-Vázquez J, García-Falcón MS, Simal-Gandara M (2003) Food Control 14:463
22. Flores G, Ruiz del Castillo ML, Blanch GP, Herraiz M (2006) Food Chem 97:336
23. Hajimahmoodi M, Vander Heyden Y, Sadeghi N, Jannat B, Oveisi MR, Shahbazian S (2005) Talanta 66:1108
24. Dourtoglou VG, Dourtoglou Th, Antonopoulos A, Stefanou E, Lalas S, Poulos C (2003) J Am Oil Chem Soc 80:203
25. Kalogeropoulos N, Andrikopoulos NK (2004) Int J Food Sci Nutrition 55:125
26. Mark H, Workman J (1987) Spectroscopy 2:38
27. Mark H (1991) Principles and practice of spectroscopic calibration. Wiley, New York
28. Shenk JS, Westerhaus MO (1996) Calibration the ISI way. In: Davies AMC, Williams PC (eds) Near infrared spectroscopy: the future waves. NIR, Chichester, UK