A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils

Food Control

Volumn 21, Issue 6, 2010, Pages 890-895

  Maggio, Rubén M ^a   Cerretani, Lorenzo ^b   Chiavaro, Emma ^c   Kaufman, Teodoro S ^a   Bendini, Alessandra ^b  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF PARMA   (Italy)

Author keywords

Adulteration; FTIR; Partial least squares model; Virgin olive oil

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; CORYLUS; HELIANTHUS;

EID: 75449100495     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.12.006     Document Type: Article

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