Vibrational spectroscopy for food quality and safety screening

High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications

Volumn , Issue , 2015, Pages 165-194

  Craig, A P ^a   Franca, A S ^a   Irudayaraj, J ^b  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Food quality and safety; Infrared spectroscopy; Raman spectroscopy

Indexed keywords

FOOD PROCESSING; INFRARED SPECTROSCOPY; LIGHT ABSORPTION; QUALITY CONTROL; RAMAN SPECTROSCOPY; SPECTRUM ANALYSIS; VIBRATIONAL SPECTROSCOPY;

FOOD QUALITY AND SAFETIES; NON-DESTRUCTIVE ANALYSIS; NOVEL APPLICATIONS; ONLINE MODES; PROCESSING FACILITIES; ROUTINE ANALYSIS; SAMPLE PRETREATMENT;

FOOD SAFETY;

EID: 84916640593     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-85709-801-6.00007-1     Document Type: Chapter

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