Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry

Food Reviews International

Volumn 34, Issue 7, 2018, Pages 665-697

  Yildirim Elikoglu, Seda ^a   Erdem, Yasar Kemal ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

binding; dairy products; Milk proteins; polyphenols; protein phenol interactions

Indexed keywords

BIOACTIVITY; DAIRY PRODUCTS; PHENOLS; PROTEINS;

BINDING; BINDING MECHANISMS; DAIRY INDUSTRY; FUNCTIONAL PROPERTIES; HEALTH BENEFITS; MILK PROTEIN; PHENOLIC COMPOUNDS; POLYPHENOLS;

DAIRIES;

EID: 85052823935     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129.2017.1377225     Document Type: Review

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