Binding sites of resveratrol, genistein, and curcumin with milk α- And β-caseins

Journal of Physical Chemistry B

Volumn 117, Issue 5, 2013, Pages 1287-1295

  Bourassa, P ^a   Bariyanga, J ^b   Tajmir Riahi, H A ^a  

^a UNIVERSITÉ DU QUÉBEC À TROIS RIVIÈRES   (Canada)

^b University of Hawaii West Oahu   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BINDING ENERGY; CONFORMATIONS; FLAVONOIDS; MOLECULAR MODELING; PHENOLS; PROTEINS; SPECTROSCOPIC ANALYSIS;

BINDING CONSTANT; CURCUMIN; FTIR; GENISTEIN; HYDROGEN BONDING NETWORK; HYDROPHILIC AND HYDROPHOBIC INTERACTIONS; IN-VITRO; POLYPHENOLS; PROTEIN DESTABILIZATION; RESVERATROL; SPECTROSCOPIC METHOD;

CASEIN;

EID: 84873453386     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp3114557     Document Type: Article

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