Investigation of flavonoids bearing different substituents on ring C and their Cu 2+ complex binding with bovine serum albumin: Structure - Affinity relationship aspects

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 19, 2011, Pages 10761-10769

  Shi, Shuyun ^a   Zhang, Yuping ^a   Chen, Xiaoqin ^a   Peng, Mijun ^b  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b JISHOU UNIVERSITY   (China)

Author keywords

binding affinity; bovine serum albumin; chemical structure; flavonoid; flavonoid Cu 2+ complex

Indexed keywords

BINDING AFFINITIES; BINDING CONSTANT; BOVINE SERUM ALBUMINS; CHEMICAL ASSOCIATION; COMPLEX BINDING; CRITICAL ENERGY; FLAVONOID; FLAVONOID - CU 2+ COMPLEX; HYDROXYL GROUPS; NONRADIATIVE ENERGY TRANSFER; QUENCHING MECHANISMS; STATIC QUENCHING; STERIC HINDRANCES; SYNERGISTIC ACTION;

BODY FLUIDS; CHELATION; ENERGY TRANSFER; FATTY ACIDS; FLAVONOIDS; HYDROPHILICITY; MAMMALS; PHENOLS; QUENCHING; SPECTROSCOPIC ANALYSIS; STRUCTURE (COMPOSITION);

BINDING ENERGY;

BOVINE SERUM ALBUMIN; CATECHIN; CHELATING AGENT; COPPER; DRUG DERIVATIVE; FLAVONOID; LUTEOLIN; QUERCETIN; TAXIFOLIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ENERGY TRANSFER; METABOLISM; PROTEIN BINDING; SPECTROFLUOROMETRY; STRUCTURE ACTIVITY RELATION;

CATECHIN; CHELATING AGENTS; COPPER; ENERGY TRANSFER; FLAVONOIDS; LUTEOLIN; PROTEIN BINDING; QUERCETIN; SERUM ALBUMIN, BOVINE; SPECTROMETRY, FLUORESCENCE; STRUCTURE-ACTIVITY RELATIONSHIP;

BOVINAE;

EID: 80053557978     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2027523     Document Type: Article

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