Effects of phenolic compounds on the heat stability of milk and concentrated milk

Journal of Dairy Research

Volumn 66, Issue 3, 1999, Pages 399-407

  O'Connell, John E ^a   Fox, Patrick F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

MILK; PH; THIN LAYER CHROMATOGRAPHY;

EID: 0032803991     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029999003593     Document Type: Article

References (26)

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