The antioxidant properties of skim milk supplemented with rosemary and green tea extracts in response to pasteurisation, homogenisation and the addition of salts

International Journal of Dairy Technology

Volumn 63, Issue 3, 2010, Pages 349-355

  Gad, Ahmed Saad ^a   El Salam, Mohamed H Abd ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Antioxidant; Homogenisation; Milk; Pasteurisation; Phenols; Salts

Indexed keywords

ROSMARINUS OFFICINALIS;

EID: 77954352018     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00585.x     Document Type: Article

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