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Volumn 135, Issue 4, 2012, Pages 2418-2424

Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking

Author keywords

Bovine serum albumin; Catechines; Flavones; Fluorescence emission spectrometry; Molecular docking; Phenolic acids

Indexed keywords

BOVINE SERUM ALBUMINS; CATECHINES; FLAVONES; FLUORESCENCE EMISSION SPECTROMETRY; MOLECULAR DOCKING; PHENOLIC ACIDS;

EID: 84865339163     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.114     Document Type: Article
Times cited : (231)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.