Erratum: Interaction between whole buttermilk and resveratrol (Journal of Agricultural and Food Chemistry (2013) 61:29 (7096-7101) DOI: 10.1021/jf401784z);Interaction between whole buttermilk and resveratrol

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 29, 2013, Pages 7096-7101

  Ye, Jian Hui ^a,b   Thomas, Emilie ^c   Sanguansri, Luz ^a   Liang, Yue Rong ^b   Augustin, Mary Ann ^a  

^a CSIRO   (Australia)

^b ZHEJIANG UNIVERSITY   (China)

^c École Nationale Supérieure de Chimie de Biologie et de Physique   (France)

Author keywords

binding constant; buttermilk; fluorescence quenching; trans resveratrol

Indexed keywords

BODY FLUIDS; CASEIN; DAIRY PRODUCTS; FLUORESCENCE QUENCHING; FLUORESCENCE SPECTROSCOPY; PROTEINS;

AQUEOUS SOLUBILITY; BINDING CONSTANT; BUTTERMILK; COMPLEX FORMATIONS; INTRINSIC FLUORESCENCE; TOTAL SOLIDS; TRANS-RESVERATROL; ULTRACENTRIFUGATION;

RESVERATROL;

CASEIN; DRUG CARRIER; MILK PROTEIN; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; CHEMISTRY; DAIRY PRODUCT; SPECTROFLUOROMETRY; THERMODYNAMICS; ULTRACENTRIFUGATION;

CASEINS; CULTURED MILK PRODUCTS; DRUG CARRIERS; MILK PROTEINS; SPECTROMETRY, FLUORESCENCE; STILBENES; THERMODYNAMICS; ULTRACENTRIFUGATION;

EID: 84880791586     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4048572     Document Type: Erratum

References (40)

1. Keenan, T. W.; Dylewski, D. O.; Woodford, T. A.; Ford, R. H. Origin of milk fat globules and the nature of the milk fat globule membrane. In Developments in Dairy Chemistry 2. Lipids; Fox, P. F., Ed.; Applied Science Publishers: London, UK, 1983; pp 83-118.
2. Morin, P.; Jimenez-Flores, R.; Pouliot, Y. Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes Int. Dairy J. 2007, 17, 1179-1187
3. Corredig, M.; Roesch, R. R.; Dalgleish, D. G. Production of a novel ingredient from buttermilk J. Dairy Sci. 2003, 86, 2744-2750
4. Spitsberg, V. L. Bovine milk fat globule membrane as a potential nutraceutical J. Dairy Sci. 2005, 88, 2289-2294
5. Spence, A. J.; Jimenez-Flores, R.; Qian, M.; Goddik, L. The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder J. Dairy Sci. 2009, 92, 458-468
6. Tosun, I.; Inkaya, A. N. Resveratrol as a health and disease benefit agent Food Rev. Int. 2010, 26, 85-101
7. Filip, V.; Plockova, M.; Smidrkal, J.; Spickova, Z.; Melzoch, K.; Schmidt, S. Resveratrol and its antioxidant and antimicrobial effectiveness Food Chem. 2003, 83, 585-593
8. Peritore, C. S.; Ho, A.; Yamamoto, B. K.; Schaus, S. E. Resveratrol attenuates L-DOPA-induced hydrogen peroxide toxicity in neuronal cells Neuroreport 2012, 23, 989-994
9. Rosa, F. T.; Zulet, M. A.; Marchini, J. S.; Martinez, J. A. Bioactive compounds with effects on inflammation markers in humans Int. J. Food Sci. Nutr. 2012, 63, 749-765
10. Delmas, D.; Aires, V.; Limagne, E.; Dutartre, P.; Mazue, F.; Ghiringhelli, F.; Latruffe, N. Transport, stability, and biological activity of resveratrol Ann. N. Y. Acad. Sci. 2011, 1215, 48-59
11. Wang, Y.; Catana, F.; Yang, Y.; Roderick, R.; van Breemen, R. B. An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine J. Agric. Food Chem. 2002, 50, 431-435
12. Hung, C. F.; Fang, C. L.; Liao, M. H.; Fang, J. Y. The effect of oil components on the physicochemical properties and drug delivery of emulsions: tocol emulsion versus lipid emulsion Int. J. Pharm. 2007, 335, 193-202
13. Asensi, M.; Medina, I.; Ortega, A.; Carretero, J.; Bano, M. C.; Obrador, E.; Estrela, J. M. Inhibition of cancer growth by resveratrol is related to its low bioavailability Free Radical Biol. Med. 2002, 33, 387-398
14. Zhang, J.; Yu, W. J.; Yang, N.; Sun, L. Z. Interaction between resveratrol and thrombin and its biological implication Int. J. Food Sci. Nutr. 2011, 62, 814-820
15. Santos, A. C.; Veiga, F.; Ribeiro, A. J. New delivery systems to improve the bioavailability of resveratrol Expert Opin. Drug Del. 2011, 8, 973-990
16. Liang, L.; Tajmir-Riahi, H. A.; Subirade, M. Interaction of β-lactoglobulin with resveratrol and its biological implications Biomacromolecules 2008, 9, 50-56
17. Livney, Y. D. Milk proteins as vehicles for bioactives Curr. Opin. Colloid Interface Sci. 2010, 15, 73-83
18. Hemar, Y.; Gerbeaud, M.; Oliver, C. M.; Augustin, M. A. Investigation into the interaction between resveratrol and whey proteins using fluorescence spectroscopy Int. J. Food Sci. Technol. 2011, 46, 2137-2144
19. Hasni, I.; Bourassa, P.; Hamdani, S.; Samson, G.; Carpentier, R.; Tajmir-Riahi, H. A. Interaction of milk α- and β-caseins with tea polyphenols Food Chem. 2011, 126, 630-639
20. Bourassa, P.; Bariyanga, J.; Tajmir-Riahi, H. A. Binding sites of resveratrol, genistein, and curcumin with milk α- and β-caseins J. Phys. Chem. B 2013, 117, 1287-1295
21. Visioli, F.; De La Lastra, C. A.; Andres-Lacueva, C.; Aviram, M.; Calhau, C.; Cassano, A.; D'Archivio, M.; Faria, A.; Favé, G.; Fogliano, V.; Llorach, R.; Vitaglione, P.; Zoratti, M.; Edeas, M. Polyphenols and human health: a prospectus Crit. Rev. Food Sci. Nutr. 2011, 51, 524-546
22. van der Burg-Koorevaar, M. C. D.; Miret, S.; Duchateau, G. S. M. J. E. Effect of milk and brewing method on black tea catechin bioaccessibility J. Agric. Food Chem. 2011, 59, 7752-7758
23. Fang, J. Y.; Lee, W. R.; Shen, S. C.; Huang, Y. L. Effect of liposome encapsulation of tea catechins on their accumulation in basal cell carcinomas J. Dermatol. Sci. 2006, 42, 101-109
24. Coimbra, M.; Isacchi, B.; van Bloois, L.; Torano, J. S.; Ket, A.; Wu, X. J.; Broere, F.; Metselaar, J. M.; Rijcken, C. J. F.; Storm, G.; Bilia, R.; Schiffelers, R. M. Improving solubility and chemical stability of natural compounds for medicinal use by incorporation into liposomes Int. J. Pharm. 2011, 416, 433-442
25. Sessa, M.; Tsao, R.; Liu, R. H.; Ferrari, G.; Donsi, F. Evaluation of the stability and antioxidant activity of nanoencapsulated resveratrol during in vitro digestion J. Agric. Food Chem. 2011, 59, 12352-12360
26. del Angel, C. R.; Dalgleish, D. G. Structures and some properties of soluble protein complexes formed by the heating of reconstituted skim milk powder Food. Res. Int. 2006, 39, 472-479
27. Zhang, J.; Mi, Q.; Shen, M. Resveratrol binding to collagen and its biological implication Food Chem. 2012, 131, 879-884
28. Bonechi, C.; Martini, S.; Magnani, A.; Rossi, C. Stacking interaction study of trans -resveratrol (trans -3,5,4′-trihydroxystilbene) in solution by nuclear magnetic resonance and Fourier transform infrared spectroscopy Magn. Reson. Chem. 2008, 46, 625-629
29. Mandeville, J. S.; Froehlich, E.; Tajmir-Riahi, H. A. Study of curcumin and genistein interactions with human serum albumin J. Pharm. Biomed. Anal. 2009, 49, 468-474
30. Maiti, T. K.; Ghosh, K. S.; Dasgupta, S. Interaction of (-)-epigallocatechin-3-gallate with human serum albumin: fluorescence, fourier transform infrared, circular dichroism, and docking studies Proteins 2006, 64, 355-362
31. Bourassa, P.; Kanakis, C. D.; Tarantilis, P.; Pollissiou, M. G.; Tajmir-Riahi, H. A. Resveratrol, genistein, and curcumin bind bovine serum albumin J. Phys. Chem. B 2010, 114, 3348-3354
32. Lakowicz, J. R. Principles of Fluorescence Spectroscopy, 3 rd ed.; Kluwer Academic/Plenum Publishers: New York, 1999; pp 11-12, 64.
33. Jiang, X. Y.; Li, W. X.; Cao, H. Study of the interaction between trans -resveratrol and BSA by the multi-spectroscopic method J. Solution Chem. 2008, 37, 1609-1623
34. Qi, Z. D.; Zhang, Y.; Liao, F. L.; Ou-Yang, Y. W.; Liu, Y.; Yang, X. Probing the binding of morin to human serum albumin by optical spectroscopy J. Pharm. Biomed. Anal. 2008, 46, 699-706
35. Eftink, M. R.; Ghiron, C. A. Fluorescence quenching of indole and model micelle systems J. Phys. Chem. 1976, 80, 486-493
36. van de Weert, M.; Stella, L. Fluorescence quenching and ligand binding: a critical discussion of a popular methodology J. Mol. Struct. 2011, 998, 144-150
37. Xiao, J. B.; Chen, X. Q.; Jiang, X. Y.; Hilczer, M.; Tachiya, M. Probing the interaction of trans -resveratrol with bovine serum albumin: a fluorescence quenching study with Tachiya model J. Fluoresc. 2008, 18, 671-678
38. Zhang, J.; Dai, X. F.; Huang, J. Y. Resveratrol binding to fibrinogen and its biological implication Food Biophys. 2012, 7, 35-42
39. Atkins, P. W. The first law: the concept. In Physical Chemistry, 5 th ed.; Freeman Publishers: New York, 1994; pp 55.
40. Vonoepen, B.; Kordel, W.; Klein, W. Sorption of nonpolar and polar compounds to soils: processes, measurements and experience with the applicability of the modified OECD-Guideline 106 Chemosphere 1991, 22, 285-304